Preserved Lemons-Drunken Sailor Canning Co.-All Australian Made-Remarkable Humans
Preserved Lemons-Drunken Sailor Canning Co.-All Australian Made-Remarkable Humans
Preserved Lemons-Drunken Sailor Canning Co.-All Australian Made-Remarkable Humans

Preserved Lemons

Regular price $9.50 Save $-9.50
/
GST included. Shipping calculated at checkout.

Only -1 items in stock!

Drunken Sailor Canning Co.'s Preserved Lemons 

  • Throw it in your slow-cooked lamb
  • Or simply in a salad for an extra depth of flavour.
  • See Recipe Tab for a great recipe idea
  • Vegan
  • Gluten-Free
  • Australian Made and Owned
About
  • Based in Sydney's Inner West, this product is made in small batches using high-quality ingredients to ensure excellence is achieved every time. 
  • Head Sailor & Creator, Justin Arnoux has already perfected 19 delicious varieties of Jams, Relishes, Mustards, Pickle, Rubs and Honey, earning him a well-deserved loyal following.
  • One taste and we know you’ll be hooked.
Product Size
  • 260g Jar
  • Refrigerate after opening

Lemon, Rock Salt, Bay Leaves, Cinnamon Quill, Peppercorns.

Justin’s Recipe Idea 
Spatchcock with Drunken Sailor Raspberry & Wasabi Mustard, on White Bean and Drunken Sailor Preserved Lemon Puree
  • Make yourself the envy of your mates at the next dinner party with this 10/10 recipe
Serves: 4
 
Ingredients:
2 Spatchcock Butterflied
295g Jar Drunken Sailor Raspberry & Wasabi Mustard
295g Jar Drunken Sailor Preserved Lemons
1 Can 400g white beans (cannellini)
50g Butter 
100ml Milk
100ml Olive Oil
Micro Herbs to Serve
 
Method:
  1. Rub the spatchcock all over with the Drunken Sailor Raspberry & Wasabi Mustard and leave in fridge for 1 hour.
  2. Pre heat oven to 180C
  3. Drain the white beans and put in blender, add half a segment of Drunken Sailor Preserved Lemon with flesh and pith removed and blend.
  4. Transfer to a small pot over medium heat and warm.
  5. Add butter and milk. Stir through until melted and put to the side.
  6. Heat a skillet pan on high heat and add oil, place spatchcock skin side down for 5 minutes or until the skin has turned golden brown. Turn over and cook for a further 5 minutes.
  7. Transfer to oven and cook skin side up for 12 minutes. Remove from oven and rest for 5 minutes.
  8. Spread white bean puree on a large serving plate, carve spatchcock into 4 quarters and place on top of the puree.
  9. Top with micro herbs and serve.

    Australia-wide

    • $7.50 Shipping – 1 jar
    • $10.50 Shipping – 2-6 jars
    • $12.70 Shipping – 7-10 jars
    • $18.50 Shipping – 11-20 jars
    • $24.00 Shipping – 21-49 jars
    • $40.00 Shipping – 50+ jars
    • $10.50 Shipping - Per TRIPLE GIFT PACK 

    About Shipping

    • This product will be shipped to you by the DRUNKEN SAILOR CANNING CO. 
    • The Fees are set by them and calculated on the combined value of the product/s you order from the DRUNKEN SAILOR CANNING CO. range.
    • Your Total Shipping Fee for this Order (for all brand/s) will be calculated and displayed at Check out.

    Refunds & Return Policy

    Remarkable Humans Promise – Australian Made Products

    Our No.1 selection criteria is that each product is made in Australia. So when you purchase at Remarkable Humans, you can be 100% confident in your choice.
     
    We stand behind every product we sell – as we’ve read every label and spoken to every Vendor to understand how their products are produced.
     
    Our promise to you is that each product is as its declared – it is an Australian Made product – and that promise comes with our Money-Back Guarantee.